STEAKS and CHOPS

Featuring Prime, Mid-Western, Corn-fed, Aged Beef Hand Cut Daily by our Executive Chef, Julian Quinones
*****Chef Tino has directed our Kitchen nightly since 1987

PRIME RIBEYE 41.00
PRIME BONE-IN RIBEYE 51.00
PRIME T-BONE 55.00
PRIME PORTERHOUSE FOR TWO (Allow 35 minutes Cooking Time) 95.00
PRIME NEW YORK BONE-IN STRIP 51.00
PRIME NEW YORK STRIP 39.00 Large 51.00
RAINWATER’S “FAMOUS” PEPPER FILET, Topped with Sautéed
Mushrooms, Bacon, Onions and Black Peppercorns 49.00
FILET MIGNON, Béarnaise Sauce 39.00 Large 49.00
ROASTED PRIME RIB OF BEEF (Limited Availability) Served Au Jus with Creamy Horseradish
and Creamed Corn 36.00 Extra Large 48.00
ROAST RACK OF COLORADO LAMB, Served in a Demi-Glaze of Brandy, Whole Grain Mustard,
Cracked Pepper, and Burgundy Wine 49.00
SPRING MILK FED VEAL CHOP, Sautéed in a Cast Iron Skillet with Fresh Herbs 48.00
PAN SAUTÉED VEAL LIVER, with Bacon, Grilled Onions & Avocado Slices 35.00
THREE CHEESE MEATLOAF, with Creamy Mashed Potatoes, Veal Pan Gravy
& Caramelized Onions 24.00

CREATE YOUR OWN SURF AND TURF……Add to any one of the above entrees:
Alaskan King Crab Legs…….One-half Pound 28.00……… One Pound 44.00
Coldwater Lobster Tail Market Price…Ask your server

***Add $5.00 to any of the Above Entrées for your choice of Baked, Rosti, or Mashed Potatoes,
French Fries, Potato Skins, Rice, Asparagus, Broccoli or Creamed Corn.

S E A F O O D AND P O U L T R Y

Fresh Northern Halibut Served Nightly with our Chef’s Special Preparation. 29.00
Pan Sautéed Sea Bass in an Herb Crust, Served over Creamy Mashed Potatoes, Accompanied
with Chive Oil and Topped with Crispy Leeks. 29.00
Dover Sole Flown in from Europe and Served Meuniere with Mashed Potatoes 45.00
Salmon in Parchment Roasted in Parchment Paper with Julienne Vegetables and
Fresh Herbs in a White Wine Sauce 29.00
Filet of Rare Ahi Sesame Crusted, Served over Basmati Rice with Wasabi Aioli and Soy Glaze 31.00
Coldwater Lobster Tail, with choice of Side Market Price
Alaskan King Crab Legs with choice of Side. ½ Pound 28.00…...One Pound 44.00
A “Mess” of Perch, Uniquely Rainwater’s, Lake Perch Deep Fried with Housemade Tartar Sauce
and French Fries 31.00
Chicken Mediterranean Shelton Chicken Breast Sautéed in Virgin Olive Oil with Artichoke
Hearts, Sun-dried Tomatoes, Capers and a touch of Cream. Sprinkled with Grated
Mozzarella Cheese and Served with Rice. 25.00

SIDE DISHES

Mashed Potatoes with Veal Pan Gravy….7.00
Baked, Rosti, French Fried Potatoes or Potato Skins…..7.00
Au Gratin Potatoes…..9.00
Sautéed Mushrooms, Onion Rings (Enough for two)…..12.00
Rainwater’s Special Creamed Corn…..8.00
Sautéed Spinach with Mushrooms and Onions or Creamed Spinach…..10.00
Grilled or Steamed Asparagus…..14.00 Steamed Broccoli, Hollandaise…..8.00

S T A R T E R S

Artisan Cheese Selection (Ask your Server for Weekly Selections) 16.00
“Georgetown” Steak Tartar Freshly chopped Filet Mignon,
delicately spiced, and served with Toast Points 18.00
Freshly Shucked Oyster Selection, Cocktail & Shallot Sauces 14.00
Fresh Sashimi Served with Wasabi and Pickled Ginger and served with Toast Points 16.00
Imported Sevruga Caviar (30 G) 270.00
Imported Ossetra Caviar (30 G) 350.00
Shrimp Cocktail 14.00 Crab Cocktail 16.00
Eastern Lump Crab Cake 15.00
Fettuccine Alfredo 9.00
Smoked Salmon Served with Mixed Greens, Crème Fraiche & Toast Points 14.00
Fried Calamari with Dipping Sauce 13.00

S O U P S & S A L A D S

French Onion Soup Served in Tureen topped with Melted Cheese 12.00
"Chop House" Black Bean Soup with Rainwater Madeira 8.00
New England Style Clam Chowder 8.00 Portuguese Sopa 8.00
Caesar Salad 8.00
Lettuce Wedge Creamy Bleu Cheese Dressing 9.00
Gourmet Tomatoes & Burrata Cheese with Extra Virgin Olive Oil, Shallots, Fresh Basil,
and Aged Balsamic Vinegar 16.00
House Salad Hearts of Romaine, Hearts of Palm, Cherry Tomatoes, Red Onion and
House Creamy Cheddar Cheese Dressing (or choice) 9.00
Young Spinach Salad with Belgian Endive, Apples, Caramelized Pistachios, and Roquefort Cheese
in Sherry Vinaigrette. 10.00

***House Made Dressings Available: Creamy Bleu Cheese, Thousand Island, Caesar, Cheddar Cheese, Ranch,
or Creamy Mustard , Dijon, Basil or Vinaigrette.***

SPECIAL THINGS WE DO FOR YOU

Shelton Chicken Breast Back by “your” request, served in a Garlic Crust with Creamy
Mashed Potatoes, Veal Pan Gravy and Caramelized Shallots 26.00
Short Ribs of Beef Osso Bucco Style Simmered for hours, served in a Rich Sauce
with Roasted, New Turned Potatoes and Pearl Onions 34.00
Fresh Long Island Duckling with Duck Leg Confit, Oven Roasted Breast, thinly sliced,
served with Duck Leg Confit, Sauce a la’Orange, and Basmati and Wild Rice. 34.00
Beef Wellington, Filet Mignon, Pate, Wrapped in Puff Pastry, Baked Medium Rare or Medium,
Served in a Bordelaise Sauce 42.00
Rainwater’s Prime Steak Burger served with Onion Rings and French Fried Potatoes 23.00
Pan Sautéed Midwestern Pork Chops, with Fettuccine Alfredo One…23.00 Two…29.00

*******All of our Foods are prepared in Canola Oil or Sautéed Items in butter or olive oil.