S T A R T E R S
Eastern Lump Crab Cocktail 16.00 Giant Shrimp Cocktail 14.00
Chilled Gazpacho 8.00 Clam Chowder New England Style 8.00
The "Chop House" Black Bean with Rainwater Madeira 8.00
Portuguese Sopa - Spicy Broth, Prime Beef and Fresh Vegetables 8.00
House Salad - Hearts of Romaine with Housemade Creamy Cheddar Cheese Dressing 8.00
(Choice of dressing available)
E N T R E E S A L A D S
...Housemade Dressings Available - Creamy Bleu Cheese, Thousand Island, Caesar, Ranch, Cheddar Cheese, Stone Ground Mustard (Nicoise), Creamy Mustard and Sherry Vinaigrette...
Broiled Prawn Salad Served on a bed of Tuscan Beans
with Fresh Tomatoes and Arugula 16.00
Sliced Sweet Onions and Gourmet Tomatoes, Vinaigrette 10.00
Caesar Salad with Hearts of Baby Romaine, White Anchovies,
Shaved Romano and Caesar Dressing. 13.00
.....with Grilled Shelton Chicken Breast add 4.00.....
with Shrimp or Crabcake add 8.00
.
Chicken Salad - Chunks of Fresh Chicken Breast tossed with Celery,
Scallions and Mayonnaise. Topped with Toasted Almonds. Served with Fresh Fruit. 15.00
Gourmet Tomatoes and Burrata Cheese with Extra Virgin Olive Oil, Shallots,
Aged Balsamic Vinegar and Fresh Basil 16.00
Cobb Salad - A Rainwater Specialty. Baby Romaine, Tomatoes, Avocados,
Crumbled Bleu Cheese, Bacon, Chicken, Zucchini, Olives and Scallions.
All Chopped and Tossed with Creamy Mustard Vinaigrette. 16.00
Salmon Salad - Grilled Salmon Filet on Mixed Greens with Hearts of Palm
and Asparagus in a Basil Vinaigrette. 18.00
"Chicago" Filet Salad - Sautéed Chunks of Beef Tenderloin over Baby Romaine Hearts,
with Sautéed Potatoes, Peppers and Red Onions with Asparagus,
Haricots Vert, Tomatoes and Crumbled Bleu Cheese.
Served with Choice of Dressing. 18.00
Salad Nicoise - Fresh Ahi, Haricots Vert, Potatoes, Nicoise Olives,
Red and Yellow Peppers, Onions and Tomatoes
mixed with Romaine in a Stone Ground Mustard Vinaigrette. 18.00
Southwest Chicken Salad - Shredded Lettuce, Black Beans, Corn, Jicama,
Jack Cheese and Tomatoes. Tossed with Spicy Grilled Chicken Breast,
Crisp Tortilla Strips and Ranch Dressing. 16.00
S I D E D I S H E S
Sautéed Spinach with Mushrooms and Onions. 10.00
Grilled or Steamed Asparagus 14.00
Mashed Potatoes with Veal Pan Gravy . 7.00
French Fried Potatoes or Potato Skins 7.00
Sautéed Mushrooms 10.00
. Onion Rings (enough for two) 12.00
S A N D W I C H E S
...All Entrees and Sandwiches are served with a choice of Mashed Potatoes, French Fried Potatoes, Rice or Tomatoes...
Chicken Sandwich Grilled or Deep Fried Shelton Breast on a Grilled Roll
with Pepperjack Cheese, Crisp Applewood Smoked Bacon,
Avocado and Mayonnaise. 13.00
Rainwater's Special Club - Crispy Applewood Smoked Bacon with Lettuce,
Tomato, Roasted Smoked Turkey Breast and Mayonnaise. Served on Sourdough. 14.00
Reuben Tender Corned Beef, Sauerkraut, Swiss Cheese, and
Thousand Island Dressing Served on Grilled Rye Bread. 14.00
Prime Hamburger - Cheddar Cheese, Sweet Onion, Kosher Pickle,
Lettuce and Tomato. 12.00
With Applewood Smoked Bacon
.add 4.00
Broiled Ahi - On a Grilled Bun with Sprouts, Avocado
Mayonnaise and Roasted Red Peppers. 15.00
Chicken Salad - Chunks of Fresh Chicken Breast tossed with Celery,
Scallions and Mayonnaise. Served on Grilled Sourdough 13.00
Grilled Cheddar and Swiss Cheese Served on Toasted Sourdough with
Mayonnaise, Gourmet Tomatoes and French Fries. 10.00
Deep Fried Lake Perch from Lake Superior, Served on a Grilled Bun
with Housemade Tartar Sauce. 15.00
S P E C I A L T Y E N T R E E S
Petite Filet of Beef with Spicy Fried Onions and Sauteed Mushrooms 32.00
Prime Top Sirloin Steak - With a Roasted Shallot Burgundy Sauce and
choice Mashed of French Fried Potatoes, Rice or Tomatoes 18.00
Eastern Lump Crabcake - Sautéed Crisp and Served with Mixed Greens,
Basmati Rice and a Red Pepper Remoulade 18.00
Shelton Chicken Breast - In a Garlic Crust with Creamy Mashed Potatoes,
Veal Pan Gravy and Caramelized Onions. 14.00
Sautéed Provimi Calves Liver Applewood Smoked Bacon, Grilled Onions and Avocado Slices with Choice of Side 16.00
Spicy Fettuccine Sauteed Chicken Breast with Asparagus
in a Spicy Sambal Cream Sauce 13.00
Three Cheese Meatloaf - With Creamy Mashed Potatoes, Gravy
and Caramelized Onions. 13.00
A "Mess" of Perch - A Rainwater's Unique Specialty. Lake Perch, Deep Fried and served with French Fried Potatoes & Housemade Tartar Sauce. 18.00
Scallops Deep Fried in a Panko Batter and Served with French Fries. 18.00
Northern Halibut in an Herb Crust - Pan Sautéed, Creamy Mashed Potatoes and Crispy Leeks. 18.00
Chef Julian, our Master Butcher, can prepare any
of our dinner steaks for your lunch.
Service has not been added to your check.
For Private Dining Rooms or Parties of Nine or More, a 18% Gratuity will be added. |
